Agate Chrysocolla Hematite Moissanite Pearl Tanzanite Brilliance Fluorescence
Alexandrite Chrysoprase Iolite Moonstone Pyrite Tiger’s Eye Carat Hardness Inc
Amber Citrine Ivory Mother Pearl Quartz Topaz Clarity Stability
Amethyst Coral Jade Mystic Topaz Rubies Tourmaline Color Inclusion
Ametrine Diamond Jasper Obsidian Sapphire Turquoise Cut Toughness
Aquamarine Emerald Kunzite Onyx Spinel Yellow Topaz Durability
Blue Topaz Feldspar Malachite Opal Star Sapphire Zircon Facet
Cats Eye Garnet Marcasite Peridot Sugilite  
 

History and origin of the Pearl

One of the most beautiful gemstone is not a stone at all. The pearl is one of the most impressive looking gemstones and because the material that a pearl creates is the same material that can be found in the earth’s crust (calcite) it is called an organic gemstone.

Pearls come from the sea; usually three types of animals (bivalve mollusks) are responsible for creating the majority of Pearls.  They are oysters, clams, mussels and abalone.

A pearl is a natural defense reaction to an unwanted irritant in the mollusks body.   For instance, if a small particle such as sand, a piece of shell, or a parasite finds its way into an oyster’s body, the oyster will defend and protect itself by creating a protein that will render the particle harmless.  This protein is calcium carbonate and it is the same crystalline form as other precious minerals such as aragonite or calcite.

Pearls usually take a few years to form and the way it forms is through the mollusk continually wrapping the particle in this calcite protein.  Pearls are extremely beautiful, come in many sizes and rare when found in nature.  They are usually white; however they can have tinges of blue and green or come in black or silver.  Pearls are very smooth and sometimes iridescent due to the small structure that the calcite is made from. Light waves make the pearl seem many colors at once or give it an aura type quality.

Pearls have been known to man for thousands of years, however it is only recently that pearls have been farmed and cultivated.  Cultured pearls started in Japan at the end of the 19th century and by manually placing a small particle in mollusks, the pearl farmer is able to spur pearl production.  Today, the vast majority of pearls for sale are cultured.  However, cultured pearls are practically indistinguishable from their real counterparts and just as beautiful.

What are Pearl’s used for?

The pearl is one of the most beautiful gemstones in the world and since it is created from animals in the sea it is considered an organic mineral.  Pearls are hard, spherish objects that are primarily produced by mollusks, usually oysters, clams, mussels and abalone.

Pearls are mainly used for ornamental jewelry. The pearl is made from calcium carbonate, which incidentally is the same physical mineral as aragonite and calcite.   A pearl is formed by a small particle that enters the mollusk and irritates it. While a small sand particle is a possibility, it is usually a parasite or shell from another animal that causes irritation and the mollusk responds by secreting a protein made of calcium carbonate which is spun extremely thin.  The end result is after 3 to 6 years a beautiful pearl.  Pearls come in a few colors; however white is the most popular.  Other colors are silver, black, and be tinged with either blue or green.

Today, the vast majority of pearls that are sold commercially are cultured pearls, meaning that these pearls are made with human intervention.  Usually mussels, oysters or other mollusks are farmed.  They are implanted with an irritant, usually made from a mollusk shell that is smoothed into a spherical object and implanted into the oyster or mussel. From this point, the mussels are checked after three years to see if a pearl has developed.

Usually you can tell between a cultured pearl and natural pearl by x-ray. If the center is perfectly round, it is culture, if the particle that caused the irritant is natural; it is then stated as natural and valued more.

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